© 2019 Green Vets Organix


Green Vets Organix offers a Community Supported Agriculture (C.S.A.) business entity as both a strategy and a philosophy that food is medicine.

A C.S.A. is a subscriptions of the season’s produce.  Members will receive a “share” of produce from the farm on a weekly basis, containing enough fresh vegetables, fruits and herbs to feed a group of 4 people for a week, including a variety of five to ten different items. 


Beets, Broccoli, Cabbage, Carrots, Garlic,

Green Onions, Kale, Lettuce (several varieties),

Radishes, Peas, Spinach



Beans, Carrots, Cucumbers, Eggplant, Green Onions,

Leeks, Melons, Onions, Sweet Peppers,

Summer Squash, Tomatoes, Zucchini



Beans, Beets, Broccoli, Cauliflower,

Cucumbers, Chard, Lettuce (several varieties),

Potatoes, Red Onions, Spinach, Winter Squash.  

Projected produce


throughout the seasons:

GVO is of the philosophy that food and nature are medicine,

a C.S.A. share can provide the opportunity for both nutrition and organic therapy.

Nutrition is an integral element in the support of physical, mental and emotional well - being and can be used for treating and managing some medical issues.  Organic Therapy is also a healthy and natural option for helping veterans

cope with depression, anxiety, PTSD and acclimating back into civilian life.

The Farmstand

Green Vets Organix will also be selling their excess harvest at a mobile farm stand.  This stand has the opportunity to set up at the GVO farm itself, travel to markets, and pop up at events around the community to provide more accessible fresh produce to all!